0385-943-000
Stryker Formula XL Arthroscopic Shaver Blade Cutter 4.0mm Long Hip Pear Bur, 8-Flute
$249.00
box of 5
In Stock: 1 Each
Expiration:
In-Date
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Description
Stryker Formula XL Arthroscopic Shaver Blade – Pear Bur
The Stryker Formula XL 4.0mm Long Hip Pear Bur (0385-943-000) is a single-use arthroscopic bur designed specifically for hip procedures requiring extended reach and aggressive bone resection. Featuring an 8-flute pear-shaped cutting head, this bur offers efficient bone removal with smooth cutting performance and enhanced control. Its extended shaft length provides improved access to deep joint spaces during hip arthroscopy.
Key Specifications
- Brand: Stryker
- Product Type: Arthroscopic Shaver Blades
Product Code: 0385-943-000
- Size: 4.0mm
- Blade Type: Long Hip Pear Bur
- Long shaft design for deeper access in hip procedures
- 8-flute pear-shaped cutting head for efficient bone resection
- Optimized for hip arthroscopy and femoroplasty
- Compatible with the Stryker Formula XL Shaver System
- Sterile, single-use
Additional information
| Size | 4.00mm |
|---|---|
| Arms | N/A |
| Manufacturer | |
| Unit | box of 5 |
- FDA Product Code: GFA
- FDA Product Code Name: Blade, Saw, General & Plastic Surgery, Surgical
- GMDN Term Code: 36224
- GMDN Term Name: Arthroscopic shaver system, electrically-powered
- GMDN Term Description: A dedicated assembly of electrically-powered devices designed for bone and soft-tissue resection during arthroscopic surgery on a joint (e.g., a knee, shoulder, or ankle). It typically consists of a power supply/control unit with operational display and dedicated software, intended to provide optimal parameters for the procedure, and a rotatory handpiece(s) that can operate a variety of burs and blades (either straight or curved) or other rotatory instruments. An irrigation system may be included. Common procedures include cartilage debridement (e.g., meniscus repair or meniscectomy) and removal of the inflamed inner lining of the joint (synovectomy). This is a reusable device.
